Syrups... a magical elixir of flavour and sugar transforming a coffee or a hot chocolate into something unique and distinct. A macchiato marvellously morphes into a caramel macchiato. A hot chocolate becomes a burnished toffee cinder. A latte swirls into a classically adored vanilla latte. A cocktails adopt a tropical fruit frenzy freaky friday situation, toying with our tastebuds to trick us into forgetting we are sipping and swigging 40% alcohol.
Syrups are magic.
And the only syrup you need in your life is Monin.
The heritage and story of Monin is as rich as their flavours, with their family owned business from day one in 1912 now expanding the globe and selling in more than 150 countries. Preimum and French, the brand delivers innovative, gourmet flavour solutions built on a bedrock of more than a century of traditional artisanal beverage know-how.
Today, with the third generation of the MONIN family driving the company forward, they champion premium-quality, creativity and innovation, while remaining faithful to their French heritage. *bites into croissant dramatically*
At LAITMYLK, we're all about delicacy, especially when it comes to drinks. Why? Because my dear self, the founder, pretty much lives on liquids thanks to severe gastroparesis (which you can read about by clicking on the hashtag below 👇 ).
Drained of energy most if not all days, and with a palate hungry for sugar: a glug and glistening of Monin syrups have saved my skin too many times to count by adding not only extra energy... but extra flavour, zest and splendour.
I run through my top six Monin syrups, and also work with the LAITMYLK team to shake up some flavour concepts that we'd love to witness hit the shelves and countertops of cafés and shops alike!
Prepare to sip, slurp and schlurp with Monin.
And now for some LAITMYLK flavour concepts... behold our creations...
If you believe my flavour concepts are worthy of being created and brought to life by MONIN,
please @ them and share this post!